Traditional European floor-malted barley and white wheat work alongside young American hops to create this subtly bitter, refreshing and aromatic brew.
A warm fermented lager produced with a nod to history by using only the finest malt and Northern Brewer hops: Year round availability.
A modern, more balanced and aromatic Double IPA brewed with an unnecessarily large amount of Australian Galaxy Hops: Seasonal Availability.
A simple pilsner malt base with touches of toasted grain add rich sweetness to a 100% strisselspalt hopped ale. Drink now or lay down for years to come.
Classic belgian saison brewed with just a touch of wheat, a healthy dose of strisselspalt hops and our house saison yeast: Year round availability
This ale is continually hopped and dry-hopped, showing notes of juicy melon, stonefruit, bright citrus and resin pine with hints of peach.
This iteration of Farmhouse Ale was fermented in chardonnay casks, lending notes of white wine to tart and funky brew.
With nearly one ton of grain per batch, this stout boasts a rich and robust flavor profile. Strong notes of deeply roasted coffee and bitter cocoa balance out a sweet and creamy finish.
White Elm Brewing was built around a shared passion for handcrafted ales and a willingness to defy logic and pursue our love. With a focus on using only the highest quality, vegan friendly ingredients and a reverence for brewing history, we offer our modern American and classic Belgian ales to our community in Southeast Nebraska.